With their Mexican roots among food lovers who go heads above heels to satisfy their carvings with the spicy, crispy, and delicious eat-on-the-go food. Whenever foodies have some late-night cravings, they would head for the local Taco Bell for a frozen Mountain Dew Baza blast along with some crunchy tacos. It seems there is some closely guarded secret inside the corn and flour shells that taste utterly delicious and leaves you asking for more. The fast-food chain seems to be ubiquitous as it has a presence in every state and 30 countries. The outlets spread the goodness of Mexican cuisine that charmed generations for years together with no signs of fading. But before talking more about the food, here is some exciting story about Taco, which can pleasantly be surprising for all.
Taco was never food at all
Although Tacos mean food as we all know it today, the name does not have even the remotest connection to food. The name has a long history due to its association with Mexican silver miners who wrapped gun powder in paper and pushed them inside the holes carved in the rock. They referred to the paper-wrapped gun powder as Tacos. The transition of the name from gunpowder is quite interesting. The silver miners named their lunch Tacos because of the resemblance between the food and the dynamite. The item for lunch was tortillas wrapped around potatoes or some other similar simple stuffing with hot sauce that looked like the little dynamite sticks.
A brief history of Taco Bell
Glen Bell, the founder of the fast-food restaurant chain, opened the first restaurant in 1962 in Downey, California, and served customers crunchy Tacos which at the time were known as Tay-Kohs, a name fondly given by the customers. Glen Bell had prior experience in operating restaurants. In 1951 he started serving Mexican-inspired Tacos along with Hot Dogs and Hamburgers to create a distinct identity of his products and get an edge over McDonald’s, the nearest rival. The tactic paid off well as Taco Bell expanded quickly, and besides introducing new menu items over time, the company introduced new restaurant concepts. The company engaged in innovative branding by finding new partners and spreading across countries, including India.
Start your day with Taco
The beauty of the Taco is that you can have it at any time of the day or night, even at midnight or beyond. But the best way to enjoy the Mexican-inspired food is to start your day with Taco. The famous taco bell breakfast Naked Egg Taco includes bacon, cheese, potatoes, and Nacho cheese sauce, but you can opt for add-ons like steak, egg, and 3 cheese blends. For causes, you can choose from creamy jalapeno sauce, guacamole, and reduced-fat sour cream. The Naked Egg Taco has a unique recipe made entirely of great breakfast ingredients, making it the dream breakfast for many fast food lovers. The homely recipe will surely remind you of the breakfast mom makes every morning. You relish the Taco as much as mom’s delicacies that brighten up your day and make you smile.
Ordering and Menu
You can visit the nearest Taco Bell location to savor your choicest Tacos or order it online to enjoy it at home you can. You can even pick up your tacos at the Drive through outlets that are ready to serve foodies on the move. The taco bell menu 2021 includes various items like Tacos, Nachos, Burritos, Quesadillas, drinks, sides & sweets, veggie cravings, and of course, Breakfast items. You can even order any customizable tacos or some special preparation made to order. However, the Breakfast menu is available at select locations that you can check out from the website or the taco bell app that helps order your food online.
Tacos are for everyone, as evident from their flexible approach to serving customers according to their budget. Taco Bell is within everybody’s reach, from specialty menu features like Crunchwrap Supreme and Chalupa Supreme to Cravings Value Menu.
