It might be hard to find a supper that everyone in the family will like that is also filling and easy to make. We all want the soothing tenderness that comes from cooking food slowly, but we don’t have time to spend hours in the kitchen. Your crockpot’s magic can fix this problem for everyone.
Slow Cooker Chicken and Potatoes is a great way to make a meal that is both easy and delicious. It takes very little time to prepare but tastes great, making it the best evening supper option. This variation takes the original to the next level by adding a thick, flavorful coating of Garlic Parmesan Sauce, turning regular ingredients into a family favorite that everyone will remember.
This tutorial gives you the greatest Crockpot Chicken and Potatoes recipe, which guarantees that your chicken will be tender, your potatoes will be precisely cooked, and your sauce will be creamy and tasty, all with very little work. This is one of the best Crockpot chicken recipes out there.
Why You’ll Love This Crockpot Chicken and Potatoes Recipe
This recipe is one of the best slow cooker meals for busy nights since it is so easy to make and tastes so good.
Effortless Cooking for Busy Weeknights
This is the best easy slow cooker recipe ever. It takes less than 15 minutes to get everything ready, from cutting up the potatoes to seasoning the chicken. The crockpot does all the work once the ingredients are put inside. You set it and forget it, and then you come back hours later to a perfectly cooked supper. This takes all the worry out of cooking during the evening rush. This Chicken Breast Crockpot Recipe is a lifesaver for families with a lot going on.
Creamy, Flavorful, and Family-Approved
The Garlic Parmesan Sauce gives this meal its delicious flavor. The chicken and potatoes soak up the rich flavors of garlic, butter, and herbs over a long, slow cooking time. The end product is cheesy chicken and potatoes wrapped in a rich, creamy chicken crockpot recipe that everyone will love, so there won’t be any complaints at the dinner table.
Ingredients for Slow Cooker Chicken and Potatoes
This dish is great since it’s so simple and uses common ingredients that you probably already have in your kitchen.
Main Ingredients
- 2 lbs of chicken breast, chopped into big pieces or left whole, with the skin and bones removed
- Two pounds of potatoes, either Yukon Gold or red, sliced into 1-inch pieces
- 1 cup of chicken broth or water
- 1 cup of cream, either heavy cream or half-and-half
- 1 cup of grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese that melts
- 1 big onion, diced (optional, for flavor base)
Seasoning Mix
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried Italian seasoning
- 1 teaspoon of paprika
- Add salt and black pepper to taste.
Optional Add-Ons for Extra Flavor
If you like a flavor profile that is more like Buffalo Wild Wings Garlic Parmesan Sauce Recipe, you can add a teaspoon of garlic powder and a dash of onion powder to the seasoning mix. Adding a tablespoon of cornstarch to the cream can also help the sauce get thicker.
How to Make Slow Cooker Chicken and Potatoes (Step-by-Step Instructions)
It’s easy to learn how to make this Slow Cooker Chicken and Potatoes recipe. Do these things every time for flawless outcomes.
Prepare the Crockpot
Use butter or a non-stick spray to lightly oil the interior of your slow cooker or crockpot. This keeps the potatoes from sticking and makes cleaning up easier in the end.
Prep and Season the Potatoes
Put the chopped potatoes in a big bowl. Pour half of the olive oil over the top and sprinkle on a lot of Italian seasoning, salt, and pepper. Toss well to coat. This makes sure that the potatoes are seasoned equally before cooking.
Add Garlic and Olive Oil
Mix the rest of the olive oil with the minced garlic and any desired seasoning (such as garlic powder) in a small bowl. This makes a rich base for your slow cooker garlic chicken.
Season and Layer the Chicken
Add salt and paprika to the pieces of chicken breast. Put the seasoned potatoes right on top of the bottom of the crockpot. Put the chicken on top of the potatoes.
Pour the Garlic Parmesan Sauce
Put the heavy cream and chicken broth on top of the potatoes and chicken. After that, pour the garlic-infused olive oil over the chicken pieces and top with 1/2 cup of Parmesan cheese. This makes sure that the tasty liquid completely covers the chicken and potatoes in the crockpot.
Cook Until Tender and Juicy
Put a lid on the crockpot. You can cook it on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. When the chicken’s internal temperature hits 165°F (74°C), and the potatoes are fork-tender, the cooking time is over. The long, gradual method gives very tender results.
Add the mozzarella cheese and melt.
During the last 30 minutes of cooking, put the shredded mozzarella cheese on top of the cheesy chicken and potatoes. Put the top back on and let the heat melt the cheese until it is brown and bubbling.
Serve and enjoy!
Serve right away. Add fresh parsley over top for color and flavor. The thick sauce that forms at the bottom of the crockpot is great for drizzling over the whole meal.
Useful Tips for Perfect Slow Cooker Chicken and Potatoes
To get the best taste and texture out of this Slow Cooker Chicken and Potatoes recipe, you need to know a few professional tips.
Choosing the Right Potatoes
Use Yukon Golds or Red Potatoes, which are waxy. These stay in form better as they cook for a long time. Sometimes, starchy potatoes like Russets can break down too much and make your Crockpot Chicken and Potatoes mushy.
Best Cheese for Creaminess
Freshly grated Parmesan cheese incorporated into the sauce will give you the creamiest results because it melts so well. Put the mozzarella on top of the cheesy chicken and potatoes for the last 30 minutes to get that perfect, gooey top layer.
Adjusting Cooking Time and Texture
You can cut your potatoes into smaller pieces next time if they are still a little hard after the suggested cooking time. Keep in mind that the “LOW” setting is very important for getting the most tender, fall-apart quality in a slow cooker garlic chicken recipe.
Adding Veggies and Variations
You can simply change this Slow Cooker Chicken and Potatoes recipe. You can add carrots, celery, or mushrooms at the beginning of the cooking time to make it healthier. Cut up any extra vegetables into big pieces so they don’t simmer too long.
Substitutions and Recipe Variations
This Crockpot Chicken and Potatoes meal is a great base for cooking creativity because it can be changed in so many ways.
Oven and Stovetop Versions
This Cheesy Chicken and Potatoes meal is meant for the slow cooker, but you can also make it in the oven by baking it at 400°F (200°C) for 35–45 minutes, or by making the sauce and chicken on the stovetop and cooking the potatoes separately. This affects the way it feels but not the taste.
Alternative Sauces and Seasonings
If you want to change things up from the Garlic Parmesan Chicken Crockpot theme, here are some other ideas:
- For Mediterranean, use lemon juice, oregano, and sun-dried tomatoes.
- Add taco spice, canned corn, and black beans to make it spicy.
Adding Fresh Vegetables
Put in delicate veggies like spinach or peas only in the last 15 minutes of cooking. This stops them from getting too soft and mushy in the Crockpot Chicken and Potatoes mix.
Frequently Asked Questions (FAQs)
Q: Can I make slow-cooker chicken and potatoes without a Crock-Pot?
A: Yes, but the texture will change. You can bake the dish in a saucepan that can go in the oven and is covered at 375°F (190°C) for 45 to 60 minutes, but it won’t get as soft as it would if you cooked it slowly for a long time.
Q: Can I add veggies to the recipe?
Ans: Of course. Along with the potatoes, you can add root vegetables like celery and carrots. Soft vegetables, like peas or spinach, should only be added near the end of the cooking time.
Q: What type of cheese melts best?
Ans: Fresh mozzarella and sharp cheddar cheese melt the best and make the top layer of the Cheesy Chicken and Potatoes nice and gooey.
Q: Is this crockpot recipe time-consuming?
Ans: No, this is a simple slow cooker recipe made for individuals who are busy. The prep time is short (approximately 15 minutes), and the rest of the time (6–7 hours) is cooking time without any supervision.
Final Thoughts on Slow Cooker Chicken and Potatoes
Why This Recipe Deserves a Spot in Your Weekly Menu
Even on a weekday, this Slow Cooker Chicken and Potatoes recipe goes above and beyond. Flavor, simplicity of preparation, and nutritious elements are combined in harmonious balance within this dish. Your busy evenings will be elevated by this flavorful Garlic Parmesan Chicken Crockpot recipe, ensuring that every mouthful is fulfilling through its convenient, hands-off preparation. This dish from Crockpot Chicken Recipes shows that you may be on time without sacrificing the quality of your family’s regularly delicious dinners.
Also Read: Chicken Tikka Masala: Everything You Should Know About It
