If you are in search of a comfort food, then opting for a Mississippi pot roast recipe would be the best decision you can make. The rich, savory goodness of this dish is unmatched by any other food out there. The incredible flavor and simplicity are what made this dish a staple food in average American households. Whether you are a seasoned pro or new to this dish, this blog will be useful for you as you will get to explore all the information about Mississippi pot roast recipe.
Mississippi Pot Roast Recipe: The Origins
As its name suggest, Mississippi pot roast recipe was invented in Ripley, Mississippi. Rabin Chapman invented this delicious dish in her humble kitchen while experimenting with a recipe in an effort to make her aunt’s roast a little less spicy for the family. This is how she ended up inventing such a roast recipe which was loved by millions around the world.
The USP of this Mississippi dies in its simplicity. It takes only a few ingredients to create this flavorful and versatile dish. As this is suitable for any occasion, it has become favorite for families as they can make it for birthday parties, weekend gatherings or for any other special occasions.
Mississippi Pot Roast Recipe: Ingredients Needed
To make this dish, you need to have some simple ingredients. Here are some of the ingredients that you require:
Chuck Roast for Mississippi Pot Roast Recipe
Get a 3-4 pound chuck roast. This is nothing but a cut of beef that gets tender after slow-cooked, which is ideal for Mississippi pot roast recipe.
Ranch Dressing Mix
You also need a packet of ranch dressing mix to add a tangy flavor to the roast. This is regarded as an essential ingredient for the dish.
Au Jus Gravy Mix
Using 1 packet of this is likely to enhance the richness and depth of roast’s flavor. It works perfectly with the dressing of the ranch.
Pepperoncini Peppers
You need to have 5-6 pepperoncini peppers to use in the Mississippi roast. This is how you can ensure to add a tangy flavor and mild heat to effectively balance the richness of its meat.
Butter
It is important for you to have ½ cup (one stick) of unsalted butter that you will need to place on top of the Mississippi pot roast. With the roast being cooked, the butter melts which adds a velvety and luscious texture to this dish.
Beef Broth
It is also an option for you to use some beef broth in some specific variations Mississippi roast pot recipe. This is to make the dish flavourful and moist throughout the cooking process.
Step-by-Step Cooking Instructions
As you have got all the ingredients ready, you can proceed to follow these instructions to make the Mississippi pot roast recipe. Check out the below-described step-by-step cooking instructions for the best results.
Prepare the Chuck Roast for Mississippi Pot Roast Recipe
Use paper towels to pat the chuck roast dry. Then take some salt and pepper to season the roast from all sides. This is to increase the meat’s flavour and build a nice crust around it.
Sear the Roast (Optional)
You also have the option to sear the roast with a little oil in a hot skillet for added flavor. This is how you can caramelize the meat’s surface and ensure a deeper flavour to the dish. But this step is not mandatory for you to follow. You can simply skip this part if you are short on time.
Put Roast in the Crock Pot
Now you need to put the roast into the crock pot. Ensure there is enough space to put other ingredients around the roast in the pot.
Use Ranch Dressing and Au Jus Gravy Mixes
Sprinkle the mixture of au jus gravy mix and ranch dressing over the roast. It will create a flavorful sauce and crust as the roast get slowly cooked.
Add the Peppers
At this step, you are required to use the pepperoncini peppers on the roast. Adding a bit more peppers along with some pepperoncini juice is an option if you want more heat.
Add Butter as Topping
As a topping, you are supposed to use a stick of butter on top of the Mississippi pot roast. The melted butter will slowly increase the richness and creamy flavor of the meat.
Slow Cook
Use the lid to cover the crock pot while setting it to low heat. You are required to cook Mississippi pot roast for 8 hours straight. After 8 hours of cooking, the meat should fall apart tender. This slow and low cooking ensures that the flavors mix beautifully and the roast becomes tender.
Serve and Enjoy – Mississippi Pot Roast Recipe
After the cooking is done, use a fork to shred the meat and mix it with juices in the crocked pot. It would be a good idea to server the Mississippi roast with sandwiches, rice or some mashed potatoes its buttery and savory flavours make it ideal for different kinds of dishes.
What are Some Variations of the Mississippi Pot Roast Recipe?
While the classic Mississippi pot roast is the absolute best, there are several variations for you to try. Each of these variations is unique and distinct.
Mississippi Mud Roast
To prepare this variation, you are required to use a packet of brown gravy mix along with ranch dressing mix and au jus. As a result, you end up getting a richer and thicker gravy that eventually turns into a roast-like mud.
Spicy Mississippi Roast
If you want to get a spicy variation, then using a dash of red pepper flakes or pepperoncini peppers. Adding some pepperoncini juice is another option to add an extra kick to the dish.
Mississippi Pot Roast Recipe with Vegetables
To make this variation, you are supposed to add vegetables onions, carrots and potatoes to this dish. Apart from enhancing the flavour, richness of the dish, the vegetables will also make Mississippi pot roast recipe quite healthy.
Mississippi Pot Roast with Different Meats
Using chuck roast is the most traditional and common, but you also have the option to experiment with other meats like beef or pork according to your preference. You can even use chicken to make the dish a little lighter.
Low-Sodium Mississippi Roast
If you wish to make it healthier, then making this dish with low sodium au jus gravy mixes and ranch dressing is the option for you to consider. Using less amount of butter and using olive oil instead is another good option to consider.
Useful Tips to Consider
To make the best Mississippi pot roast dish, you are supposed to follow these below-described tips:
Use High-Quality Meat – Mississippi Pot Roast Recipe
It is important for you to use the best quality meat to prepare the best Mississippi pot roast. The quality of used meat largely impacts the final dish. It would be ideal on your part to use a well-marbled chuck roast to get the ultimate dish.
Don’t Rush the Cooking Method
Slow cooking is the key to this recipe. This is why you are required to cook this dish on low flame and heat. You have to resist the urge to cook it on high heat. Cooking it on high flame would try it into some dry, tough roast.
Taste and Adjust – Mississippi Pot Roast Recipe
While cooking the dish, you need to keep tasting it and adjust the seasoning time to time if required. This is how you should proceed to add more pepper, salt or other ingredients to make the dish delicious.
Make Extra
You are supposed to get some leftovers while preparing this dish. Then its leftovers (shredded meat) in tacos, sandwiches or salads.
Experiment with Pairing
It is also important for you to experiment with different pairing options. For example, you can server this pot roast recipe with several dishes like cornbread, green beans, and mashed potatoes. Its rich flavor goes well with simple sides.
Conclusion
Mississippi pot roast recipe can be prepared for any occasions. As it requires less types of ingredients, so many people decide to make this dish for a mouth-watering result. This is why this is one of the favorite dishes in most of the households out there. You also get to experiment with this dish to make its variations.
All you need to do is use the best quality ingredients and seasoning to prepare the ultimate Mississippi pot roast recipe. This is how you can proceed to cook this ultimate comfort food. This is not just a food; it has become a culinary tradition to make this dish.
FAQs
What is Mississippi Pot Roast Crock Pot?
Ans: Mississippi pot roast is a delicious slow-cooking recipe which is favorite in most of the households for being a tender and flavorful dish.
How to Make Mississippi Roast?
Ans: To make the roast recipe in a crock pot, you need to place a chuck roast in a crock pot, add au jus gravy mix and ranch dressing along with butter, pepperoncini peppers and then cook for 8 hours on slow heat.
What Makes Mississippi Roast Recipe Different from Other Dishes?
Ans: The savory and tangy flavor of Mississippi roast crock pot makes it distinct and unique as compared to other dishes out there.
Are There Any Variations to Mississippi Roast Crock Pot?
Ans: Yes, there are so many variations to the recipe for roast recipe crock pot that you can opt to try.
What are Some Other Variations like Mississippi Mud Roast?
Ans: You have the option to go for a spicy or vegetable variant of the recipe for mississippi pot roast, depending on your preference.
