The garlic bread recipe is very tasty, and you must know how to make it. This is because the garlic bread recipe is known to be very exquisite. Thus, by all means, you must know how to cook the garlic bread recipe in the most perfect manner.
Plus, the garlic bread recipe goes very well with any dish you want to cook. It can go well with pasta and even soups. Various kinds of soups can be merged with the garlic bread recipe. Therefore, you can understand that learning how to make garlic bread is quite good.
About Garlic Bread Recipe
The garlic bread recipe which is also called as the garlic toast consists of bread. It is usually a baguette, sour dough, or bread such as ciabatta. A homemade garlic bread is generally topped with garlic.
Occasionally, a generous addition of olive oil or butter, and even a lot of additional herbs, such as oregano or chives can be found too in the garlic bread in oven. It is then either grilled until toasted or baked in a conventional or bread oven.
How Is a Simple Garlic Bread Recipe Made?
The garlic bread recipe is typically made using a French baguette. It is sometimes made by a ciabatta, which is partially sliced downwards. This further allows the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic.
This is done before baking. Alternatively, butter and garlic powder are used in the making of the garlic bread recipe. The bread is then cut lengthwise into separate slices, which are individually garnished.
History of Garlic Bread
Garlic bread originated in the United States as an Italian-American dish. It was known to be likely developed after Italian immigrants began using butter instead of olive oil. The origins of garlic bread can be traced back to bruschetta. This dish originated in Italy around the 15th century and may have roots in Ancient Rome.
Here are some other garlic bread-related facts that you should know. Therefore, know all about it below:
Garlic knots
This is known to be a type of garlic bread that originated in Brooklyn in the 1940s. Garlic knots are often complimentary with larger orders at pizzerias.
Texas toast
A toasted bread that is often made with garlic-buttered bread and served with Southern-style dishes.
Whole wheat garlic bread
A nutritious option that is high in B vitamins, antioxidants, trace minerals, and protein.
How to Make Homemade Garlic Bread?
Now that you know about the garlic bread recipe, you must know how to make garlic bread. This will also let you know how long it takes to cook garlic bread. Thus, dig into the garlic bread recipe.
Ingredients For the Garlic Bread Recipe
The ingredients for the garlic bread recipe are given below. This will be very beneficial for you.
For the Garlic Butter
- 1/2 cup unsalted butter (room temperature) – 1 stick
- 4-5 garlic cloves, minced (or 1 tablespoon garlic powder)
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (optional)
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon grated Parmesan cheese (optional for extra flavor)
For the Bread
- 1 loaf of French bread, Italian bread, or baguette (about 12-16 inches long)
Instructions For the Garlic Bread Recipe
- Preheat your oven to 375°F (190°C). This will ensure that the bread is toasted to perfection when you put it in.
- In a medium bowl, mix the softened butter with the minced garlic, fresh parsley, salt, and any optional seasonings (pepper, oregano, and Parmesan).
- If you prefer a smoother consistency, you can mash the garlic into the butter with a fork or mix it with a hand mixer until everything is well combined.
- Taste and adjust the seasonings to your liking. If you want a stronger garlic flavor, feel free to add more garlic.
- Slice your loaf of bread in half horizontally. If you are using a baguette, slice it lengthwise.
- Place the halves, cut side up, on a baking sheet lined with parchment paper or foil.
- Use a butter knife or spoon to evenly spread the garlic butter mixture on the cut sides of the bread. Be generous with the butter to ensure it is fully coated.
- Make sure the garlic is distributed evenly so that every bite has that delicious garlic flavor.
- For extra flavor, you can sprinkle a little more Parmesan cheese on top or add a light dusting of paprika for color.
- If you want crispy edges, you can also drizzle a small amount of olive oil over the top.
- Place the baking sheet in the preheated oven.
- Bake for 10-15 minutes, or until the butter is melted and the bread is golden brown and crispy on the edges.
- For extra crispiness, broil the bread for 1-2 minutes at the end, keeping a close eye to avoid burning.
- Once your garlic bread is baked, remove it from the oven and let it cool for a minute.
- Slice it into individual pieces and serve hot, either as a side dish or a snack.
Garlic Bread Recipe: Know The Tips
Below given are some of the best tips of the garlic bread recipe. This will let you know more about the garlic bread recipe.
- Bring in the extra crispy option if you like your garlic bread extra crispy. For this, you must wrap the bread in foil and bake for the first 10 minutes. Then, you must open the foil and bake for another 5-7 minutes until the bread gets crispy.
- You can choose the make-ahead option while exploring the making of the garlic bread. For this, you can prepare the garlic butter in advance and store it in the fridge for up to 3 days. You can also freeze the butter for longer storage.
- You can also bring in a lot of garlic variations. Therefore, feel free to experiment with roasted garlic for a sweeter, milder garlic flavor, or add a pinch of red pepper flakes for a spicy kick.
Nutrition Quotient of The Garlic Bread Recipe
- Calories: 150–200 kcal
- Carbohydrates: 20–25 g
- Fiber: 1–2 g
- Sugars: 1–3 g
- Protein: 3–4 g
- Fat: 7–12 g
- Saturated Fat: 4–6 g
- Trans Fat: 0 g
- Cholesterol: 15–25 mg
- Sodium: 250–400 mg
- Potassium: 50–100 mg
- Vitamin A: 5–10% of the Daily Value (DV)
- Vitamin C: 2–4% of the DV
- Calcium: 2–4% of the DV
- Iron: 4–6% of the DV
Breakdown of Main Ingredients
Bread (French or Italian bread per slice)
- Calories: ~70–100 kcal
- Carbs: 12–15 g
- Protein: 2–3 g
- Fat: 1–2 g
- Fiber: 1–2 g
- Sodium: 150–250 mg
Butter (1 tablespoon per slice)
- Calories: ~100 kcal
- Fat: 11 g
- Saturated Fat: 7 g
- Cholesterol: 30 mg
- Sodium: 80–100 mg
Garlic (1 clove per slice)
- Calories: ~4–5 kcal
- Carbs: 1 g
- Protein: <1 g
- Fat: 0 g
- Fiber: 0.1 g
- Sodium: ~1 mg
- Vitamin C: 1% of DV
Parsley (small amount per slice)
- Calories: ~1 kcal
- Carbs: 0.1 g
- Fiber: 0.1 g
- Vitamin A: 3% of DV
- Vitamin C: 2% of DV
- Iron: 1% of DV
Conclusion
Thus, this is all that you need to know about the garlic bread recipe. The garlic bread recipe is too good. thus, make the garlic bread recipe today.
FAQs
Is the garlic bread recipe tasty?
Ans: Yes. The garlic bread recipe is tasty.
What is the garlic bread recipe made of?
Ans: The garlic bread is typically made from a loaf of bread (such as French bread, Italian bread, or baguette), garlic butter, and seasonings. The garlic butter is usually a combination of softened unsalted butter, minced garlic, herbs like parsley, salt, and pepper. Some variations may also include grated Parmesan cheese, oregano, or olive oil.
How do you make garlic bread from scratch?
Ans: To make garlic bread from scratch, you will need to:
- Prepare the garlic butter: Mix softened butter with minced garlic, parsley, salt, and any other seasonings you like.
- Slice the bread: Cut your loaf in half horizontally or slice it into individual pieces.
- Spread the garlic butter: Generously apply the garlic butter mixture to the cut sides of the bread.
- Bake: Place the bread on a baking sheet and bake at 375°F (190°C) for 10-15 minutes, or until the edges are golden and crispy. Optionally, broil for an extra crispy finish.
Can you use other types of bread for garlic bread?
Ans: Yes, you can use various types of bread to make garlic bread. Common options include:
- French bread or Italian bread (for a classic texture).
- Baguette (for individual pieces).
- Ciabatta or sourdough (for a more rustic or tangy flavor).
- Whole wheat bread (for a healthier option with more fiber).
How do you make garlic bread crispy?
Ans: To make garlic bread crispy:
- Broil at the end: After baking, you can switch the oven to broil for 1-2 minutes to crisp up the top without burning it.
- Wrap in foil: For extra crunch, wrap the bread in foil while baking to lock in heat and moisture, then open the foil in the last few minutes to let the top get crispy.
Can garlic bread be made ahead of time?
Ans: Yes, garlic bread can be made ahead of time! You can prepare the garlic butter and spread it on the bread, then wrap it in foil and refrigerate for up to 24 hours. When you’re ready to bake, simply place it in the oven for about 10-15 minutes. You can also freeze garlic bread for up to 3 months. Just wrap it tightly in foil and bake directly from the freezer.
How do you store leftover garlic bread?
Ans: Leftover garlic bread can be stored in an airtight container or wrapped in foil at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and foil, then freeze for up to 3 months. To reheat, bake in the oven at 350°F (175°C) for about 5-10 minutes or broil for 2-3 minutes.
Can garlic bread be made without butter?
Ans: Yes, you can make garlic bread without butter by using olive oil, plant-based margarine, or vegan butter as a substitute. These alternatives can give the garlic bread a slightly different flavor and texture, but they still work well for a delicious result.
Is garlic bread healthy?
Ans: Garlic bread can be high in calories, fats, and sodium due to the butter and bread. While it contains some nutrients like vitamin A and small amounts of fiber, it’s best enjoyed in moderation. You can make healthier versions by using whole grain bread, reducing the butter, or opting for healthier fat options like olive oil.
