French Dip: How to Cook the Crock Pot French Dip Perfectly?

The French dip is known to be extremely tasty for a lot of dishes to go with it. It is rich with flavors, and France seems to have come onto it properly and thoroughly. Maybe this is why it is known as the French dip. Making a dip is very easy. All you need to do is grab hold of some ingredients.

Plus, by all means, you must keep in mind that the French dip sandwich is tasty, too. If you are thinking that the French dip sandwich recipe is connected to the French dip recipe, then you are partly right. This means that you have a lot of French dip recipes that you can, by all means, explore thoroughly.

About the French Dip Sandwich

What is a French dip?

A French dip crockpot is a sandwich traditionally consisting of sliced roast beef. Although pork, ham, turkey, and lamb are sometimes used, they are sometimes served on French bread. After that, it is eaten au jus (“with juice,” which refers to the flavorful drippings of the meat left over from roasting).

The juice is commonly served on the side in a small dipping bowl. Cheese, hot peppers, and assorted condiments, including spicy mustard, are also often offered with the sandwich. It is also served along with French fries.

History of the French Dip

Two Los Angeles restaurants, Philippe The Original and Cole’s, claim to have invented the sandwich in the early 20th century. According to the statements of the former restaurant, Philippe Mathieu is the founder of the French dip sandwich.

They claim to have invented the sandwich in 1918, when he accidentally dropped a French roll into a juice-filled roasting pan. However, the customer said he would eat the “dipped” sandwich anyway.

On the other hand, Cole asserts that it created the sandwich in 1908. This was done possibly for a customer with sore gums, who requested that the crunchy bread be softened with meat juice, thus leading to the creation of the French dip.

Classic French Dip Sandwich Recipe

Cooking the slow cooker French dip sandwich is extremely easy. Especially if you decide to make it the special crockpot French dip sandwich way, you will be making the French dip in the most authentic way ever.

Ingredients Required

1. 1 boneless ribeye loin or sirloin (about 4 to 5 pounds)
2. 1 Tbsp. kosher salt
3. 2 Tbsp. black pepper
4. 1/2 tsp. ground oregano
5. 1/2 tsp. ground thyme
6. 2 whole large onions, thinly sliced
7. 5 cloves garlic, minced
8. 1 whole packet of French onion soup mix (dry)
9. 1 can beef consommé
10. 1 c. beef broth or beef stock
11. 1/4 c. dry sherry or white wine (optional)
12. 2 Tbsp. Worcestershire sauce
13. 1 Tbsp. soy sauce
14. 1 c. water
15. 10 whole crusty deli rolls or sub rolls, toasted

Step-by-Step Cooking Instructions

1.  Preheat the oven to 475 degrees.
2. Tie the piece of meat tightly with a couple of pieces of kitchen twine.
3. In a small bowl, mix together the salt, pepper, oregano, and thyme.
4. Rub the seasoning mixture all over the surface of the beef.
5. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes. This should be done until it is 125˚ degrees on a meat thermometer.
6. If you want it to be less pink, you can go to 135˚. Remove the meat to a cutting board and cover it with foil.
7. Place the roasting pan on the stovetop burner over medium-high heat.
8. Add the onions and garlic and cook, stirring, for 5 minutes.
9. Cook them until they are soft and golden.
10. Then, sprinkle in the soup mix, and pour in the consommé, broth, sherry, Worcestershire, soy sauce, and water.
11. Bring these to a boil, and reduce the heat to low.
12.  Simmer for 45 minutes, and go on stirring occasionally to develop the flavors.
13.  Keep adding more water if it starts to evaporate too much.

Tips for Perfect Classic French Dip

• Then, pour the liquid through a fine mesh strainer.
• Make sure you reserve both the liquid and the onions.
• Slice the beef thinly and pile the beef and caramelized onions on the toasted rolls.
• Serve with a side of jus.

Slow Cooker French Dip Sandwich

The slow-cooked French dip recipe is the greatest of all the dip recipes you have ever tasted. This indicates that you must try it out once in your lifetime. This is because it is one of the best recipes, so much so that after having this, you will be worshipping the makers (precisely the ancestors) of the French dip dish. Here’s your answer on how to cook a French dip:

Ingredients Needed

1. 4 pounds rump roast
2. 1 (12 fluid ounces) can or bottle of beer
3. 1 (10.5 ounces) can of condensed French onion soup
4. 1 (10.5 ounces) can of beef broth
5. 9 French rolls
6. 2 tablespoons butter

Preparation Steps

Below is the recipe for the slow cooker French dip. Thus, get started with it and know what you need to do to make it:

1. Gather all the ingredients.
2. Trim the excess fat from the rump roast and place it in a slow cooker.
3. Pour in the beer, onion soup, and beef broth.
4. Cover and cook on a low setting for 7 hours.
5. Preheat the oven to 350 degrees F, which is 175 degrees C.
6. Split the French rolls and arrange them on a baking sheet, which is spread with butter.

Serving Suggestions

• Warm in the preheated oven for 10 minutes or until it is heated through.
• Meanwhile, remove the rump roast from the slow cooker and thinly slice it on the diagonal.
• Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

Crock-Pot French Dip Recipe

The crockpot version of this dip is very good. Therefore, you must try out this recipe too. Thus, get ahead with it too. Here are the ingredients required for a roast beef sandwich that you can have with French dip sauce:

Ingredients Required

1. Beef Roast
2. Onion
3. Onion Soup Mix
4. Minced Garlic
5. Beef Broth
6. Hoagie Rolls
7. Provolone Cheese

How to Cook in a Crock-Pot

1. Place everything (except the rolls) in the crock pot. Cover and cook on low for 8-10 hours.
2. Remove the roast from the crock pot and shred the beef. Serve on toasted hoagie rolls. Top with provolone cheese. 

Tips for Juicy Roast Beef and Sauce

Here are the French dip sandwich tips that you can know:

• You can melt the cheese under a broiler.
• Serve with the juice, and dip your dip sandwiches into the broth. Season with salt and pepper for a delicious addition.

Tips for Cooking the Best French Dip

The tips below are very good for the recipe for the French dip. Thus, follow these tips thoroughly:

Thickening the Au Jus

You can take up to ¼ cup of cornstarch mixed with ¼ cup of water. After that, you can stir that into the broth. Afterwards, turn it to high and stir until thickened. This will help you get a nice, thickened sauce. This is great to dip the sandwiches in. You can use this in making hoagie rolls and French dip.

Melting Cheese & Broiling Rolls

To add flavor to your sandwich, you should get into broiling the sandwich for a golden brown crust. It also helps to melt the slice of cheese for a delicious cheesy sandwich.

Slow Cooking for Tender Meat

You should cook the beef on low for about 8 hours for the best results. This allows the beef to shred easily for an amazing slow cooker French dip sandwich.

Conclusion

Thus, this is what the French dip dish is all about. A lot of French dip dishes exist. Therefore, choose the best one among them and decide what you will do next for your guests, or if not for your guests, then at least for yourself. This is because you deserve to eat tasty food in all forms.

FAQs

Q: What is the French dip dish?

Ans: The French dip dish is a sandwich traditionally consisting of sliced roast beef.

Q: Tips to Get the Best French Dip Sandwich

Ans: These are some of the best provolone cheese French dip tips that will help you get the best out of the dip and French sandwich:

1. You can take up to ¼ cup of cornstarch mixed with ¼ cup of water. After that, you can stir that into the broth. Afterwards, turn it to high and stir until thickened. This will help you get a nice, thickened sauce. This is great to dip the sandwiches in.
2. To add flavor to your sandwich, you should get into broiling the sandwich for a golden brown crust. It also helps to melt the slice of cheese for a delicious cheesy sandwich.
3. You should cook the beef on low for about 8 hours for the best results. This allows the beef to shred easily for an amazing slow cooker French dip sandwich.

Ingredients for Crock-Pot French Dip

Ans: The list of ingredients is as given below:

1. Beef Roast
2. Onion
3. Onion Soup Mix
4. Minced Garlic
5. Beef Broth
6. Hoagie Rolls
7. Provolone Cheese

Ingredients for Slow Cooker French Dip

Ans: The list of ingredients is as given below, which you can also use for French onion soup and French dip:

1. 4 pounds rump roast
2. 1 (12 fluid ounces) can or bottle of beer
3. 1 (10.5 ounces) can of condensed French onion soup
4. 1 (10.5 ounces) can of beef broth
5. 9 French rolls
6. 2 tablespoons butter

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