The French dip is known to be extremely tasty for a lot of dishes to go about it. It is rich with flavors, and France seems to have come onto it properly and thoroughly. Maybe this is why it is known as the French dip. Making a dip is very easy. All you need to do is grab hold of some ingredients.
Plus, by all means, you must keep in mind that the French dip sandwich is tasty, too. If you are thinking that the French dip sandwich recipe is connected to the French dip recipe, then you are partly right. This means that you have a lot of French dip recipes that you can, by all means, explore thoroughly.
About French Dip
French dip crock pot is a sandwich traditionally consisting of sliced roast beef. Although pork, ham, turkey, and lamb are sometimes used, they are sometimes served on French bread. After that, it is eaten au jus (“with juice,” which refers to the flavourful drippings of the meat left over from roasting).
The juice is commonly served on the side in a small dipping bowl. Cheese, hot peppers, and assorted condiments, including spicy mustard, are also often offered with the sandwich. It is also served along with french fries.
Delving Into The Past
Two Los Angeles restaurants, Philippe The Original and Cole’s, claim to have invented the sandwich in the early 20th century. According to the statements of the former restaurant, Philippe Mathieu is the founder of the French dip sandwich.
They claim to have invented the sandwich in 1918, during which he accidentally dropped a French roll into a juice-filled roasting pan. However, the customer said he would eat the “dipped” sandwich anyway.
On the other hand, Cole asserts that it created the sandwich in 1908. This was done possibly for a customer with sore gums, who requested that the crunchy bread be softened with meat juice, thus leading to the creation of the French dip.
How To Cook The French Dip Sauce Sandwich?
Cooking the slow cooker French dip sandwich is extremely easy. Especially if you decide to make it the special crock pot French dip sandwich way. This means that you will be making the French dip in the most authentic way ever.
Ingredients Required For The French Dip Sandwich
- 1 boneless ribeye loin or sirloin (about 4 to 5 pounds)
- 1 Tbsp. kosher salt
- 2 Tbsp. black pepper
- 1/2 tsp. ground oregano
- 1/2 tsp. ground thyme
- 2 whole large onions, thinly sliced
- 5 cloves garlic, minced
- 1 whole packet of French onion soup mix (dry)
- 1 can beef consomme
- 1 c. beef broth or beef stock
- 1/4 c. dry sherry or white wine (optional)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 c. water
- 10 whole crusty deli rolls or sub rolls, toasted
Directions of Cooking The French Dip Sandwich
- Preheat the oven to 475˚ degrees.
- Tie the piece of meat tightly with a couple of pieces of kitchen twine.
- In a small bowl, mix together the salt, pepper, oregano and thyme.
- Rub the seasoning mixture all over the surface of the beef.
- Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes. This should be done until it is 125˚ degrees on a meat thermometer.
- If you want it to be less pink, you can go to 135˚. Remove the meat to a cutting board and cover it with foil.
- Place the roasting pan on the stovetop burner over medium-high heat.
- Add the onions and garlic and cook, stirring, for 5 minutes.
- Cook them until they are soft and golden.
- Then, sprinkle in the soup mix, and pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water.
- Bring these to a boil, and reduce the heat to low.
- Simmer for 45 minutes, and go on stirring occasionally to develop the flavors.
- Keep adding more water if it starts to evaporate too much.
- Then, pour the liquid through a fine mesh strainer.
- Make sure you reserve both the liquid and the onions.
- Slice the beef thinly and pile the beef and caramelized onions on the toasted rolls.
- Serve with a side of jus.
Slow Cooker French Dip Recipe
The slow-cooked French dip recipe is the greatest of all the dip recipes you have ever tasted. This indicates that you must try it out once in your lifetime. This is because it is one of the best recipes, so much so that after having this, you will be worshipping the makers (precisely the ancestors) of the French dip dish.
Ingredients
- 4 pounds rump roast
- 1 (12 fluid ounces) can or bottle of beer
- 1 (10.5 ounces) can of condensed French onion soup
- 1 (10.5 ounces) can of beef broth
- 9 French rolls
- 2 tablespoons butter
Preparation of The Slow Cooker French Dip
Below is the recipe for the slow cooker French dip. Thus, get started with it and know what you need to do to make it:
- Gather all the ingredients.
- Trim the excess fat from the rump roast and place it in a slow cooker.
- Pour in the beer, onion soup, and beef broth.
- Cover and cook on a Low setting for 7 hours.
- Preheat the oven to 350 degrees F, which is 175 degrees C.
- Split the French rolls and arrange them on a baking sheet, which is spread with butter.
- Warm in the preheated oven for 10 minutes or until it is heated through.
- Meanwhile, remove the rump roast from the slow cooker and thinly slice on the diagonal.
- Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!
CrockPot French Dip Recipe
The crockpot version of this dip is very good. Therefore, you must try out this recipe too. Thus, get ahead with it too.
Ingredients
- Beef Roast
- Onion
- Onion Soup Mix
- Minced Garlic
- Beef Broth
- Hoagie Rolls
- Provolone Cheese
How To Cook The French Dip Recipe?
- Place everything (except the rolls) in the crock pot. Cover and cook on low for 8-10 hours.
- Remove the roast from the crock pot and Shred the beef. Serve on toasted hoagie rolls. Top with provolone cheese. You can melt the cheese under a broiler.
- Serve with the juice, and dip your dip sandwiches into the broth. Season with salt and pepper for a delicious addition.
Tips of Cooking The Best French Dip
The tips below are very good for the recipe for the French dip. Thus, follow these tips thoroughly:
- You can take up to ¼ cup cornstarch mixed in with ¼ cup water. After that, you can stir that into the broth. Afterwards, turn it to high and stir until thicken. This will help you get a nice thickened sauce. This is great to dip the sandwiches in.
- To add flavor to your sandwich you should get into broiling the sandwich for a golden brown crust. It also helps to melt the slice of cheese for a delicious cheesy sandwich.
- You should cook the beef on low for about 8 hours for best results. This allows the beef to shred easily for an amazing Slow Cooker French Dip Sandwich.
Conclusion
Thus, this is what the French dip dish is all about. A lot of French dip dishes exist. Therefore, choose the best one among them and decide what you will do next for your guests. Or if not for your guests, then at least for yourself. This is because you deserve to eat tasty food in all forms.
FAQs
What is the French dip dish?
Ans: The French dip dish is a sandwich traditionally consisting of sliced roast beef.
What are some tips that you can follow to get the best French dip?
Ans: these tips will help you get the best out of the dip French sandwich:
- You can take up to ¼ cup cornstarch mixed in with ¼ cup water. After that, you can stir that into the broth. Afterwards, turn it to high and stir until thicken. This will help you get a nice thickened sauce. This is great to dip the sandwiches in.
- To add flavor to your sandwich you should get into broiling the sandwich for a golden brown crust. It also helps to melt the slice of cheese for a delicious cheesy sandwich.
- You should cook the beef on low for about 8 hours for best results. This allows the beef to shred easily for an amazing Slow Cooker French Dip Sandwich.
What are the ingredients needed for the crockpot dip French recipe?
Ans: The list of ingredients are as given below:
- Beef Roast
- Onion
- Onion Soup Mix
- Minced Garlic
- Beef Broth
- Hoagie Rolls
- Provolone Cheese
What are the ingredients needed for the slow cooker French dip?
Ans: The list of ingredients are as given below:
- 4 pounds rump roast
- 1 (12 fluid ounces) can or bottle of beer
- 1 (10.5 ounces) can of condensed French onion soup
- 1 (10.5 ounces) can of beef broth
- 9 French rolls
- 2 tablespoons butter
