Green tea is a beloved beverage in Japan for its flavor and health advantages. It has a lengthy history and is imprinted strongly in the national culture. Although green tea has historical roots in Japanese culture, Michiyo Tsujimura, a remarkable lady, is mainly responsible for its current popularity and inventiveness.
On September 17, the Google Doodle honors Michiyo Tsujimura. She is pioneering Japanese scientist best recognized for her studies on the health benefits of green tea.
About Michiyo Tsujimura
On her 133rd birthday on Friday, Google honored the life and contributions of Japanese scientist and educator Michiyo Tsujimura. Michiyo became renowned for her innovative scientific studies on the health advantages of green tea. According to the U.S. Library of Congress, green tea was formerly one of the U.S.’s fastest-growing exports.
Bringing Back Traditional Methods
The Japanese tea business faced several difficulties during the beginning of the 20th century. It took a lot of work to fulfill the rising demand for green tea due to the labor-intensive and time-consuming conventional techniques of tea manufacturing. Furthermore, the Russo-Japanese War’s effects and the ensuing economic crisis were still being felt by Japan’s tea sector.
In light of this, Michiyo Tsujimura green tea set out to restore and update ancient tea-making methods. She was dedicated to figuring out how to make the tea business more productive and sustainable.
New Approaches to Tea Production
Her creative method of growing tea was one of Michiyo Tsujimura’s most important contributions to the green tea industry. She created novel techniques that increased the number and caliber of tea leaves produced:
-
Cutting Techniques:
Higher harvests of delicate tea leaves were produced due to Michiyo’s development of precise pruning methods that optimized the growth of tea plants.
-
Taking Care of the Soil
Her detailed examination of the soil’s state and make-up improved soil management techniques that promoted the development of tea plants.
-
Pest Management
Michiyo invented natural pest control techniques, minimizing the need for dangerous pesticides in tea production.
-
Development of Cultivars
Additionally, she focused on creating new tea cultivars with distinct flavor characteristics to assist in broadening the selection.
Supporting Organic Agriculture
Michiyo Tsujimura promoted organic agricultural methods when chemical pesticides and fertilizers were becoming more prevalent in agriculture. She thought that using organic farming practices resulted in better tea and helped preserve the environment.
Conclusion
The life and work of Michiyo Tsujimura serve as a tribute to the transforming potential of zeal, commitment, and creativity. Her groundbreaking work in tea processing and cultivation revolutionized the Japanese green tea market and established new benchmarks for quality and sustainability.
