If you are in search of a hearty and warm dish, then cornbread casserole is the best option for you to consider. This popular Southern cuisine is known for its savory flavors and slightly sweet taste. Due to these reasons, this is the perfect staple food to make for holidays, potlucks, and family dinners. Simplicity and versatility are two aspects of cornbread casserole that allow you to modify this dish according to your own preference and taste.
You can either spice cornbread casserole with some added ingredient, or you can simply try the classic version. In regard to its different variations, there are several options for you to consider such as cornbread with creamed corn, cornbread with corn.
Cornbread Casserole: The Origins
The cornbread is a type of quick bread made from cornmeal. This was first originated in Native American cuisine where corn used to be the staple food back then. Once the Europeans went in America, they learned the use of cornmeal in their cooking, from which cornbread was gradually created. Over the years, cornbread has evolved with the use of eggs, milk, sugar and various other ingredients that have enhanced its flavour and texture.
Cornbread casserole was created by simply adding some additional flavor and texture to cornbread. Ingredients like creamed corn, butter and cheese were incorporated in the process to make it softer, tastier and flavourful. The cornbread casserole also becomes rich and moist due to this. Various methods are used for incorporating these ingredients to the cornbread recipe according to your preferences and tastes.
Cornbread with Corn
If you wish to get a satisfying texture to traditional cornbread casserole recipe, then you should go for cornbread with corn. Corn kernels comes with a small burst of sweetness that ensures a balanced savoury notes. This variation is ideal if you want a chunkier texture in the cornbread.
Ingredients – Cornbread Casserole
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Milk
- Melted butter
- Eggs
- Whole kernel corn (Drained)
- Sugar (Optional)
Cooking Instructions – Cornbread Casserole
- Use 400°F (200°C) to preheat the oven while greasing a baking dish.
- Take some flour, cornmeal, baking powder, and a little salt in a big bowl.
- Whisk eggs, melted butter, and milk together in another bowl.
- Combine other wet ingredients to dry mixture and stir them well.
- Mix the drained corn well.
- After pouring batter into the prepared dish, bake the whole thing for around 25 minutes till gets a golden brown colour. You can also insert a toothpick in it beforehand and once its cooked properly, the toothpick will comes out clean.
This cornbread with corn dish has a little sweetness and crunch due to its corn kernels. It makes the perfect recipe for those who seek cornbread with a little bit more texture.
Cornbread with Creamed Corn
Combining creamed corn in the cornbread lets you create the ultimate cornbread casserole recipe that you have been waiting for. This dish becomes moist and gets a custard-like consistency that easily melts into your mouth. It is considered as a popular variation for its little sweetness and velvety smoothness.
Ingredients – Cornbread Casserole
- Cornmeal
- All-Purpose flour
- Baking powder
- Salt
- Milk
- Melted butter
- Eggs
- Creamed corn
- Sugar
Cooking Instructions – Cornbread Casserole
- Use 375°F (190°C) to preheat the oven while greasing a baking dish.
- Take some flour, cornmeal, baking powder, and a little salt in a big bowl.
- Whisk eggs, melted butter, and milk together in another bowl.
- Combine other wet ingredients to dry mixture and stir them well.
- Fold in the creamed corn in a gentle manner.
- After pouring batter into the prepared dish, bake the whole thing for around 25 minutes till gets a golden brown colour. You can also insert a toothpick in it beforehand and once its cooked properly, the toothpick will comes out clean.
If you wish to get a soft and slightly sweeter version of cornbread casserole, then you must opt for cornbread with creamed corn. This is why it could be the perfect savory dish for family gatherings and other occasions.
Cornbread Casserole: What Are Your Side Dish Options
Cornbread casserole is such a versatile dish that goes with different kinds of main courses. You can either have it with grilled meats, stews, or soups to perfectly complement its texture and flavor. Check out these delicious pairing options described below:
BBQ
Having BBQ as a side dish with cornbread casserole is a popular option to consider. You can choose to go for brisket, pulled pork or ribs. The smoky and tangy BBQ sauce amazingly balances the sweetness of the cornbread.
Chili
The savory and spicy flavors of chili also go well with the soft and sweet cornbread.
Stews
Having hearty stews is another good option for you to consider with cornbread casserole. This is how you can add some comforting elements to your dishes in the form of chicken or beef stews.
Soups
You also have the option of using vegetable or tomato soup as a side dish with cornbread casserole. It goes perfectly with crumbly texture of cornbread.
Greens
Serving cornbread casserole with sautéed spinach or collard greens is known to be a good Southern-inspired meal.
Classic Cornbread Casserole
The classic version of cornbread casserole is a crowd-pulling dish for its sweet corn flavour, creamy and rich texture. An effective combination of creamed corn, whole kernel corn, and cornbread mix makes this dish luscious, soft and delicious. You are bound to love the classic version of cornbread casserole.
Ingredients – Classic Cornbread Casserole
- Cornbread mix
- Creamed corn
- Whole kernel corn (drained)
- Sour cream
- Melted butter
- Eggs
- Shredded cheddar cheese (optional)
Cooking Instructions – Classic Cornbread Casserole
- Use 350°F (175°C) to preheat the oven while greasing a baking dish.
- Mix eggs, melted butter, sour cream, whole kernel, creamed corn and cornbread mix in a large bowl. Stir them well.
- Throw some shredded cheddar cheese for an enhanced flavor.
- Keep baking for around 45 minutes till it gets a golden brown color.
- Once the cornbread casserole is prepared, let it cool for a few minutes before serving.
The cornbread casserole is a delicious and healthy meal that can be made during any occasion. An effective combination of whole kernel corn and creamed corn makes the dish moisty while the butter and sour cream ensures is creamy a rich flavour. Adding some cheese leaves you with an option to add an additional layer of flavor.
The Magic of 3 Ingredient Cornbread
This is perfect recipe for you to consider when you do not have much ingredients at your hand to make the classic cornbread casserole. To make this quick and delicious dish, you just need 3 ingredients.
Ingredients
- Cornbread mix
- Egg
- Milk
Cooking Instructions
- Use 400°F (200°C) to preheat the oven while greasing the baking pan.
- Take milk, egg, and cornbread mix in a mixing bowl and stir them well.
- After pouring batter into a prepared pan, bake it for around 25 minutes till it gets a golden brown in colour.
Apart from these 3 ingredients, you also have the option to add some additional ingredients such as cheese to increase its flavour. This is how you get to make this satisfying, easy and quick meal for your friends, families and guests whenever you want.
Useful Tips to Consider to Make Cornbread Casserole
While preparing cornbread casserole, there are some essential tips that you must follow. Some of these tips are described below.
Do Not Overmix
While making the cornbread casserole, it is never a good idea to mix dry and wet ingredients too much.
Use Sugar in Moderation
Be aware of not adding sugar in large amount as it might alter the taste completely. Use sugar in moderation.
Use High-Quality Ingredients
If you wish to prepare the best cornbread casserole, you have to use the best quality ingredients.
Conclusion
The cornbread casserole is the ultimate comfort food which is easy to make. There are various options and variations for you to try whole preparing cornbread casserole. It goes with different side dishes that enhance your options as per your unique preference and taste. You can pair meal with a bowl of soup, BBQ, or with some chilies. So make this dish to treat your friends, families and guests.
FAQs
What Goes Good with Cornbread?
Ans: This dish is paired with different side dishes such as collard greens, soups, stews, BBQ, or chili.
What is Creamed Corn Cornbread?
Ans: The corn bread with creamed corn is a type of moist and soft cornbread made with the creamed corn to enhance its flavour and richness. The cornbread recipe with corn is preferred by many people out there.
What is 3 Ingredient Cornbread?
Ans: To make this easy and quick dish, you just need three ingredients: eggs, milk, and cornbread mix.
How to Make Cornbread Recipe with Creamed Corn?
Ans: You can prepare this dish by effectively mixing creamed corn in batter, creating a tender and moist cornbread in the process.
What is Corn Bread Casserole?
Ans: This is a rich, moist and delicious dish which you can make using creamed corn, cornbread mix, whole kernel corn and some other ingredients according to your preference.
