This chicken pot pie recipe with biscuits is certain to be set into your rotation of favorite dinners, and they are so easy to make. They will take about 20 minutes to prepare, and your whole family will love them. This recipe is perfect for those busy weeknights. It can be made entirely in one skillet, and uses simple ingredients. This chicken pot pie with biscuits may become your go-to meal when you’re craving savory home-cooked food.
What is a Chicken Pot Pie with biscuits?
A chicken pot pie with biscuits is an ultra-comforting, hearty dish that marries the classic flavors of chicken pot pie with a unique twist: instead of having the traditional pie crust, this one has biscuits for the topping. Typical of what it would contain include:
Filling
Usually, consists of a creamy mixture of diced or shredded chicken, vegetables such as peas and carrots, and sometimes potatoes, in a sauce or gravy-like dressing. Sauce usually consists of chicken broth, milk, or cream, thickened either by flour or a roux.
Biscuits
Instead of the pastry crust, this recipe uses biscuit dough topping. The biscuits can be both homemade and mix types. Place them atop the filling, which lets them cook through, become golden and fluffy, and absorb some of the flavors from below.
Cooking Method
This means everything goes into the oven in either a casserole dish or a big skillet. The filling cooks on the stovetop, biscuit dough is dropped on top. Then it goes in the oven to finish the biscuit off golden and well cooked, while the filling should be bubbly. Chicken and biscuits make for a great pair!
Ingredients for Easy Chicken Pot Pie with biscuits
1) 1 lb chicken breasts
=> Adds lean protein and is the star of this recipe.
2) Salt, pepper, garlic powder to taste
=> Simple but effective seasonings.
3) 3 tablespoons butter
=> Butter gives our chicken pot pie with biscuits that richness.
4) 3 tablespoons flour
=> Flour thickens and binds the pie.
5) 2 cups chicken broth
=> This liquid gold forms the base of our pie’s flavor bomb.
6) 1/2 teaspoon each of salt, pepper, oregano and thyme
=> More seasonings that go into the chicken pot pie, adding a different flavor profile.
7) 1 teaspoon each of paprika, onion powder, and garlic powder
=> These seasonings add a hint of aroma and umami to the dish.
8) 12 oz bag of frozen mixed vegetables
=> Or, you could use your favorite fresh veggies after cutting them up. Frozen ones are just for convenience.
9) 8-count canned biscuits
=> Biscuits make the dish complete and fulfilling.
How to make Chicken Pot Pie with Biscuits
Step 1: Get the Biscuits Ready
Preheat your oven and then get the biscuits ready according to package instructions. For this recipe, we recommend using Pillsbury Grands Butter Tastin’ Biscuits, but any store-bought or homemade biscuits will do just fine.
Step 2: Prepare the Chicken for Chicken Pot Pie with Biscuits
While the biscuits are baking, prepare the chicken. Cut the chicken breasts in half lengthwise to make thinner pieces. This helps the chicken cook faster and more evenly. Sprinkle both sides of the chicken with salt, pepper, and garlic powder. That is to your taste, so no exact measurements are needed.
Step 3: Prepare Gravy for Chicken Pot Pie with Biscuits
In a large skillet, over medium-high heat, melt 3 tablespoons of butter. Once the butter has melted in the skillet, add 3 tablespoons of flour to the skillet. Stir until the flour and butter are well combined into a roux. Let the roux cook for about 2 minutes or until the raw, floury taste is cooked out and brings out the flavor into the gravy for the chicken pot pie with biscuits.
Then add 2 cups of chicken broth, whisking continuously to prevent the formation of lumps. Whisk until smooth, and the mixture begins to thicken.
Step 4: Season and Add Vegetables
Season the gravy with the 1/2 teaspoon each of the salt, pepper, oregano, and thyme, and 1 teaspoon each of the paprika, onion powder, and garlic powder. Mix the spices well. Add the bag of frozen mixed vegetables to the skillet, stirring to combine all ingredients. Allow the mixture to come to a light simmer.
Step 5: Cook the Chicken for Chicken Pot Pie with Biscuits
When the gravy is hot but at a simmer, add the seasoned chicken pieces to the skillet, making sure each is coated with gravy. Cover the skillet and turn the heat down to medium-low. Allow the chicken to cook for 10 to 15 minutes or until it reaches 165°F of internal heat. Thinner parts will obviously take less time to cook; mine were done in about 10 minutes.
Step 6: Shred the Chicken
When the chicken is cooked, pull the skillet off the heat. Taking two forks and shredding the chicken right in the skillet works great. Using a non-stick pan requires a little more care. You can take the chicken out of the pan and set it in a bowl to shred, or you can get a hand mixer for easy shredding.
Step 7: Serve
To serve, place spoonfuls of chicken and vegetables over freshly baked biscuits. Because this meal is so hearty, it can stand well alone, but if you would like, feel free to add some extra vegetables or a salad on the side. The comfort of a classic chicken pot pie reimagined into a fresh biscuit-topped delight!
Serving the chicken pot pie with biscuits
Now, its time to plate your beautiful creation. Simply grab your favorite bowl, or even a deep plate and serve the biscuit chicken pot pie hot. We recommend eating while the biscuits are still firm, for the best taste.
Tips to make your Chicken Pot Pie with biscuits even better
1. Make sure that the chicken is fully cooked – Chicken Pot Pie with Biscuits
Now, always check with a meat thermometer that the chicken reaches an internal temperature of at least 165°F. That way, you’ll know it’s both safe to eat and cooked properly.
2. Tips for shredding the chicken easily
The easiest way to shred chicken is by using two forks directly in the skillet. If you use a non-stick pan, though, you will want to remove the chicken first to avoid scratching the pan’s surface. Another way you can shred chicken if it has been removed and placed in a large bowl, is with a hand mixer.
3. How to speed up the chicken’s prep time?
Slice chicken breasts in half lengthwise so that they are thinner pieces that help cut down cooking time. Thinner pieces are cooked faster and more even, which means you may have your meal ready sooner.
4. Using fresh vegetables instead of frozen vegetables
Yes, you can substitute frozen vegetables with fresh ones in the chicken pot pie biscuits. If using fresh vegetables, par-cooking is highly recommended through steaming or sautéing before adding them to the gravy to cook through properly.
5. Is it possible to make this recipe ahead of time?
Yes, this is a make-ahead recipe. Prepare the chicken and gravy mixture up to step 4, and store them in an airtight container in the refrigerator for as long as 2 days. When you’re ready to serve it, just reheat the chicken mixture on the stovetop until it’s warmed through and bake fresh biscuits. That makes it very convenient for meal prep or a quick reheat on a busy night.
6. Other biscuits that can be substituted
I know that Pillsbury Grands Butter Tastin’ Biscuits are quite popular, but you can actually use any kind of biscuit dough in a can or biscuits that you make yourself. For this chicken and biscuits recipe, if you want to get a little fancier, you could try using flavored biscuits-like cheddar or garlic-to give it even more flavor.
7. Accompaniments: What should be served with Chicken Pot Pie?
Chicken pot pie with biscuits on its own is a pretty satisfying course. Still, you might want it with a fresh green salad, some steamed vegetables, or roasted potatoes just to give it something of a main-course feel. These sides also go well with the creamy, savory flavors of the filling in chicken pot pie. Or, if you’re too full, a light dessert like a mango pudding or a cup of hot chocolate would be great.
Conclusion
Chicken pot pie with biscuits is an excellent way to have a satisfying meal with very little effort. This dish, with its simplicity in ingredients and rapid preparation, is ideal for busy weeknights where you want to have something great without having to spend a lot of time in the kitchen. From cooking for one to feeding a family, these biscuits give you a satisfying and hearty meal that will be well-liked by everyone. Give it a try the next time you need a quick, comforting dinner option!
FAQs
Which brand of biscuits is good for making Chicken Pot Pie with biscuits?
Answer: Pillsbury Grands Butter Tastin’ Biscuits is a great choice.
Can you make Chicken Pot Pie with biscuits at home?
Answer: Absolutely. The dish comes together in less than half an hour.
Is Chicken Pot Pie with biscuits sweet?
Answer: No, it has a savory and umami-filled taste.
Can you use homemade biscuits for making Chicken Pot Pie?
Answer: Yes! Bake the biscuits ahead of time to whip up a serving of the pie in a jiffy.
