Chicken cutlets are the best source of not only adding a lot of nutrients to your body but also giving your taste buds an elite experience. Thus, by all means, chicken cutlets are the best. Plus, these cutlets are so good that they are almost found everywhere. Be it any birthday party or a marriage, the chicken cutlet carves its gracious presence in all places.
Many people love chicken cutlets so much that they look out for the most authentic chicken cutlets recipe. However, every cutlet recipe is different. There are breaded chicken cutlets and many more. Thus, this blog will talk about all the recipes of chicken cutlets. You must go through each one of them. This will let you know which cutlet syncs more with you. If you want to know what is a chicken cutlet, then you should read this blog.
The Best Chicken Cutlets Recipe for You
Below are some of the best chicken cutlets recipes that will keep you hooked to having more and more chicken cutlets. Go through each one of them thoroughly.
Classic Breaded Chicken Cutlets
Check out the classic breaded chicken cutlets recipe. Make sure you follow it as it is stated down:
Ingredients for making Classic Breaded Chicken Cutlets
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- Salt and pepper
- Olive oil
Instructions for preparing Classic Breaded Chicken Cutlets
1. Prepare the Chicken
In the first step, you must place the chicken breasts. This is to be done between two sheets of plastic wrap. After that, you must pound them with a meat mallet. You must pound them until they are about ½ inch thick.
2. Set Up Breading Stations
In one bowl, you must place flour. It should be seasoned with salt and pepper. Place aside another bowl. In it, you must beat the eggs. Afterward, place a third bowl. In it, combine the breadcrumbs along with adding a generous amount of Parmesan cheese.
3. Coat the Chicken
You must now dredge each chicken breast thoroughly. This is to be done in flour, and you must immediately be concerned about shaking off the excess. You must then dip in the beaten eggs. Afterward, you must coat the chicken thoroughly with the breadcrumb mixture.
4. Fry the Cutlets
Now, you must heat the olive oil. This should be done in a large skillet over medium heat. Afterward, start frying the cutlets. Make sure that you are frying the cutlets for 3-4 minutes. This should be done per side. It can also be done until they are golden brown and cooked through properly. You can also make this recipe in baked chicken cutlets.
5. Serve the Classic Breaded Chicken Cutlets
In the last step, you must now let the cutlets drain on paper towels. Afterward, serve them hot. This should be done with a lemon wedge or any one or two of your favorite sauces.
Parmesan-Crusted Chicken Cutlets
These parmesan cutlets are known to be one of the best chicken cutlet recipes. If you are looking at how to make the best chicken cutlet recipe, then this is the one. This will help you know what is, a chicken cutlet and you can taste the best chicken cutlet recipe, too.
Ingredients for making Parmesan-Crusted Chicken Cutlets
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper
- Olive oil
Instructions for preparing Parmesan-Crusted Chicken Cutlets
1. Prepare the Chicken
In your first step on how to make the cutlets, you must first pound the chicken breasts. This is to be done to achieve an even thickness.
2. Set Up Breading Stations
Now, you must carefully place the flour. This should be done in one bowl. Following the flour, you must now put beaten eggs in another. After this, you must mix panko breadcrumbs, Parmesan cheese, and Italian herbs. Do not forget to add salt, and pepper in a third bowl.
3. Coat the Chicken
Now, you must thoroughly dredge each of the chicken cutlets in flour. You must dip it in eggs. Afterward, you must coat the cutlets with the breadcrumb mixture.
4. Fry the Cutlets
You must now heat the olive oil. This must be done in a skillet over medium heat. Afterward, you must fry the cutlets. Make sure you do it for 3-4 minutes. The cutlets must be fried per side, and they should be fried until crispy and golden brown.
5. Serve the Parmesan-Crusted Chicken Cutlets
In the last step, now you must drain the delight on paper towels. Then, you must serve the cutlets with a side of marinara sauce. You could also serve the cutlets with a simple salad.
Lemon Herb Chicken Cutlets
The cutlet recipe below is the best that you would want to make.
Ingredients for making Lemon Herb Chicken Cutlets
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon
- 2 cloves garlic
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- Salt and pepper
Instructions for preparing Lemon Herb Chicken Cutlets
1. Marinate the Chicken
You must now in a bowl, combine olive oil. You can add lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper. Afterward, add the chicken breasts. Then, marinate the chicken cutlet for at least thirty minutes.
2. Cook the Chicken
Now, heat a skillet over medium heat. Then, add a little olive oil. Afterward, cook the cutlets. This should be done for four or five minutes per side. Keep doing it until they are golden and cooked through nice and good.
3. Serve the Lemon Herb Chicken Cutlets
Now, you should garnish the chicken cutlet with extra lemon zest. Add in fresh herbs too if desired. After this is done, serve with a side of steamed vegetables. You can add in a fresh salad too.
Spicy Cajun Chicken Cutlets
Ingredients for making Spicy Cajun Chicken Cutlets
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 cup flour
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Vegetable oil
Instructions for preparing Spicy Cajun Chicken Cutlets
1. Season and Dredge the Chicken
In the first step, sprinkle Cajun seasoning. This should be done over the chicken breasts. You must dredge it in flour, then dip in buttermilk. Afterwards, you must coat it with a mixture of cornmeal. You should coat it with paprika, garlic powder, and salt thoroughly.
2. Fry the Cutlets
Now, you must heat the vegetable oil in a skillet. This is to be done over medium heat. Then, fry the cutlets for about four minutes. This is to be done per side. Make sure it is done until crispy and cooked through.
3. Serve the Spicy Cajun Chicken Cutlets
Now, after the chicken cutlet is done, make sure you serve it hot. This is to be done with a side of coleslaw. You can also add it over a bed of rice.
Chicken Cutlet with Mushroom Gravy
Ingredients
1) 4 boneless, skinless chicken breasts
2) 1 cup flour
3) 1 teaspoon garlic powder
4) 1 teaspoon onion powder
5) 2 tablespoons olive oil
6) 1 cup sliced mushrooms
7) 1 cup chicken broth
8) ½ cup heavy cream
9) Salt and pepper
Instructions
1. Prepare the Chicken
You must first season the chicken breasts with salt. Add in a generous amount of pepper, garlic powder, and onion powder. Then, make it a point to dredge it in flour.
2. Cook the Chicken
After the dredging, heat some olive oil in a skillet. This is to be done over medium heat. After that, cook the cutlets. This is to be done for about 4 minutes per side. Make sure it is cooked until it is golden brown and cooked through. Afterward, remove and set aside the chicken.
3. Make the Gravy
In the same skillet, add in sliced mushrooms. Afterwards, cook until it is browned. Then, pour in chicken broth. Make sure you bring the dish to a simmer in heavy cream and cook until the sauce thickens.
4. Serve
Afterward, return the chicken to the skillet. This is required to coat the chicken with gravy. Then, after all is done, serve the dish with mashed potatoes or rice.
Crispy Chicken Cutlet
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper
- 1/2 cup vegetable oil
- Lemon wedges
Instructions
1. Prepare the Chicken
Place each of the chicken breast between two sheets of plastic wrap. After that, gently pound them with a meat mallet. You can do it with a rolling pin too. Keep pounding until they are about 1/2 inch thick. This is good as it ensures even cooking.
2. Set Up Breading Station
- Place the flour.
- Beat the eggs.
- Combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Bread the Chicken
- Dredge each chicken breast in the flour. Make sure to shake off the excess flour.
- Dip the floured chicken into the beaten eggs. Make sure you allow any excess to drip off.
- Now, press the chicken into the breadcrumb mixture. Make sure to coat both sides of the cutlet evenly.
4. Fry the Chicken
- Heat the vegetable oil in a pan over medium-high heat.
- Add the cutlets in the hot oil.
- Cook until the chicken is golden brown and cooked through.
5. Drain and Serve
- Remove the cutlets from the skillet.
- Place them on a paper towel to drain excess oil.
- Serve with lemon wedges or your favorite sides.
Conclusion
Thus, these are the chicken cutlets recipes you must try out. Make sure you try these recipes of chicken cutlets and enjoy them thoroughly.
FAQ’S
What are chicken cutlets?
Ans: It is a dish that is made out of chicken and is known to be very crispy.
Can I make chicken cutlets and add gravy in it?
Ans: Yes. You can,
Are chicken cutlets healthy?
Ans: Due to the oil content it might not be healthy. However, to have the cutlet in its healthy form you could add less oil or air fry it.
Further Reading
