The brown butter chocolate chip cookies are a very tasty treat that you can make any time you want. This is because this butter cookie, by all means, knows how to melt the toughest of the toughest hearts. Furthermore, the flavors of these brown butter chocolate chip cookies are the best.
This is why you must get down into knowing the chocolate butter cookies recipe. This will help you to know more about cookies and infact, more about unique cookie recipes. Therefore, read this blog and discover all you need to know regarding cookies.
About Brown Butter Chocolate Chip Cookies
The brown butter chocolate chip.cookie recipe is the best of all. This is because browned butter chocolate chip cookies are not only the best in forms of taste but also best in terms of its appearance.
The warm, buttery feeling of eating the first bite of buttery cookies will make you feel like you are in some kind of a chocolaty heaven. This is why this cookie recipe is known to be the best chocolate chip cookie recipe. Thus, you should get down to exploring brown butter chocolate chip cookies in the best way possible.
What is Brown Butter?
Brown butter which is also known to be as beurre noisette in French is thoroughly made by cooking butter. It is done until the milk solids in it brown, thus, going onto giving the butter a nutty, caramelized flavor. This process intensifies the flavor of the butter, thus, making it more complex and adding depth to any recipe in which it is used.
Brown Butter Chocolate Chip Cookies: How is It Different From The Rest?
Brown butter chocolate chip cookies are very much different than other cookies. To know why, get yourself to read the given points below:
Butter Flavor
The primary difference in this cookie is the browned butter. This is different from the traditional chocolate chip cookies which use regular melted or softened butter. This on a huge scale goes onto contribute a rich flavor. However, regardless of all of this, the brown butter takes it to a whole new level with its deeper, more complex notes.
Texture
Brown butter is also known to contribute to a slightly chewier texture. Although, this cookie’s texture is mostly influenced by the other ingredients that includes the ratio of flour and sugar, the caramelization of the butter might result in slightly crispier edges as well.
Aroma
As the butter of this cookies starts to brown, it gives off a delicious nutty, toasty aroma. This adds to the overall sensory experience, thus going into making these cookies more fragrant than your average chocolate chip cookie.
Recipe of Brown Butter Chocolate Chip Cookies
Below is the recipe for chocolate chip cookies made in brown butter. Therefore, indulge in the goodness of these cookies thoroughly:
Ingredients
- 1 cup (2 sticks) unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar (light or dark)
- 2 tsp vanilla extract
- 2 large eggs, at room temperature
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet or bittersweet chocolate chips (or a mix of both)
- Optional: Flaky sea salt for sprinkling (like Maldon or fleur de sel)
Instructions
- Melt the butter over medium heat in a medium saucepan, stirring frequently.
- Once the butter starts foaming, cook until it turns golden brown and releases a nutty aroma. This should take about 5-7 minutes. Be careful not to let it burn.
- After the butter has browned, remove it from the heat and transfer it to a heatproof bowl to cool for about 10 minutes.
- In a large bowl, combine the granulated sugar and brown sugar.
- Pour in the cooled brown butter and mix until smooth and thoroughly combined.
- Add the vanilla extract and eggs, one at a time, beating well after each addition to incorporate them fully.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be sure not to overmix to keep the cookies tender.
- Fold in the chocolate chips, ensuring that it is evenly distributed throughout the dough.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to 1 hour. Chilling the dough helps prevent excessive spreading while baking and enhances the flavor.
Last Few Steps
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Scoop out portions of dough (about 1.5 tablespoons each) and roll them into balls.
- Space the dough balls about 2 inches apart on the baking sheets. Optionally, gently flatten the dough balls for more uniform cookies.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are still soft.
- If you like, sprinkle a little flaky sea salt on top of the warm cookies right after they come out of the oven for extra flavor.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up while keeping them chewy.
- Cookies can be stored in an airtight container at room temperature for up to 4-5 days. For longer storage, they can be frozen and reheated as desired.
Nutrition Level of Brown Butter Chocolate Chip Cookies
Below is the level of nutrition that is present in a brown butter chocolate chip cookie. Therefore, check it out thoroughly:
Ingredients – Brown Butter Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter – 226g
- 3/4 cup granulated sugar – 150g
- 3/4 cup packed brown sugar – 165g
- 2 large eggs – ~120g
- 2 1/2 cups all-purpose flour – ~312g
- 1 tsp baking soda – ~4g
- 1/2 tsp salt – ~2g
- 2 cups semisweet chocolate chips – ~340g
- Optional: Flaky sea salt (small amount)
Approximate Nutritional Breakdown for the Entire Batch (24 cookies total)
Below given is an approximate nutritional breakdown of how much can contain in a regular serving of a cookie. This is very important as knowing the level of calories in your chocolate cookie will help you to practice mindful eating. This is why, by all means, get into knowing the nutritional level of chocolate cookies.
Total per batch
- Calories: ~4,800 kcal
- Protein: ~30g
- Total Fat: ~480g
- Saturated Fat: ~270g
- Trans Fat: ~0g
- Cholesterol: ~650mg
- Carbohydrates: ~510g
- Fiber: ~12g
- Sugar: ~360g
- Sodium: ~1,600mg
- Calcium: ~90mg
- Iron: ~4mg
Per Cookie (based on 24 cookies)
- Calories: ~200 kcal
- Protein: ~1.25g
- Total Fat: ~20g
- Saturated Fat: ~11g
- Trans Fat: 0g
- Cholesterol: ~27mg
- Carbohydrates: ~21g
- Fiber: ~0.5g
- Sugar: ~15g
- Sodium: ~65-70mg
- Calcium: ~4mg
- Iron: ~0.2mg
Detailed Ingredient Breakdown
Butter (1 cup/2 sticks) – 226g for Brown Butter Chocolate Chip Cookies
- Calories: ~1,600 kcal
- Fat: ~180g
- Saturated Fat: ~116g
- Cholesterol: ~310mg
- Carbs: ~0g
- Protein: ~2g
Granulated Sugar (3/4 cup – 150g) for Brown Butter Chocolate Chip Cookies
- Calories: ~600 kcal
- Carbohydrates: ~150g
- Sugar: ~150g
- Protein: ~0g
- Fat: ~0g
Brown Sugar (3/4 cup – 165g) for Brown Butter Chocolate Chip Cookies
- Calories: ~650 kcal
- Carbohydrates: ~170g
- Sugar: ~170g
- Protein: ~0g
- Fat: ~0g
Eggs (2 large eggs – 120g) for Brown Butter Chocolate Chip Cookies
- Calories: ~140 kcal
- Protein: ~12g
- Fat: ~10g
- Saturated Fat: ~3g
- Cholesterol: ~400mg
- Carbs: ~2g
All-purpose Flour (2 and 1/2 cups – 312g) for Brown Butter Chocolate Chip Cookies
- Calories: ~1,100 kcal
- Carbohydrates: ~220g
- Protein: ~30g
- Fat: ~2g
- Fiber: ~8g
Semisweet Chocolate Chips (2 cups – 340g) for Brown Butter Chocolate Chip Cookies
- Calories: ~1,600 kcal
- Fat: ~90g
- Saturated Fat: ~50g
- Sugar: ~160g
- Carbohydrates: ~170g
- Protein: ~8g
Baking Soda and Salt for Brown Butter Chocolate Chip Cookies
- Calories: Negligible
- Sodium: ~1,600mg for the entire batch
Conclusion
Thus, this is all you should know about brown butter chocolate chip cookies. These types of cookies are very tasty, and the main reason for all of them is their cooking. Therefore, by all means, learn how to make buttery chocolate cookies. This will open up all the ways of baking chocolate buttery cookies in the long run.
FAQs
1) Is 1/2 cup butter enough for brown butter chocolate chip cookies?
Ans: Yes. It is enough.
2) What is the difference between regular and brown butter chocolate chip cookies?
Ans: Brown butter chocolate chip cookies use a lot of butter that has been cooked until the milk solids brown. This helps in giving it a nutty, and a very good caramelized flavor. This also makes the cookies richer and more flavorful compared to traditional chocolate chip cookies, which use melted or softened butter without the browning process.
3) Can I use salted butter instead of unsalted butter?
Ans: While it is generally recommended to use unsalted butter in baking so as to have full control over the salt content, you can also use salted butter. You can do so if that’s what you have on hand. However, make sure you are mindful enough to reduce the amount of added salt in the recipe. This should be about 1/4 teaspoon sp as to avoid making the cookies too salty.
4) Can I add any sort of dry fruits to my chocolate chip cookies?
Ans: Yes. You can add any of your favorite dry fruits to your chocolate chip cookies.
