After eating Korean food, customers always have lasting impressions in their minds. This article will help you if you want to learn more about the distinctive qualities of delicious Korean food. Here’s a list of well-known Korean dishes that tourists adore. Some of the foods on this list may be known to you, but some you might not. It’s time to explore Korean cuisine.
Korea’s Meat-Based Cuisine
Meat is a common element in many delicious Korean dishes. In traditional Korean cuisine, dishes made with beef, chicken, or pork have come to be recognized. Let’s now explore delicious Korean food that are high in protein.
1. Short Rib Patties or Tteok-galbi
Galbi is a must-have if you are searching for Korean dinner dishes. The wonderful flavor of these tantalizing and delectable ribs will fascinate you. This dish is available in Korea with either pork or chicken ribs. In Korea, Galbi first arose in the late 1960s and early 1970s. Previously, it was referred to as “no galbi,” which refers to “elder ribs” since it was a common dish for elderly people with fragile teeth. To serve with rice, the ribs are braised or grilled after spicing so they absorb the flavors equally. You can’t ignore tasting the recipe with rice.
2. Chicken Chimaek – Fried
In almost all restaurants in Korea, Chicken Chimaek is available. Nowadays, it is thought to be a national dish. When chewed, the deep-fried flour-fried chicken wings and thighs make a fluttering sound. Consuming this dish and other Korean beverages is a practice followed in Korea. For instance, friends might get together during the winter to sip beer and eat fried chicken. Some people know it is an ancient Korean food created in the 1970s.
3. Bulgogi – Beef on the Barbecue
The Goguryeo period saw the debut of Bulgogi. Maekjeok was the original name for this well-known Korean barbecue meal. At that time, beef was a delicacy reserved for the wealthy and aristocrats. In Korean cuisine, beef has become a staple. Once the steak is grilled, the adequately selected spices will produce a delicious aroma. The fragrant and soft streaks will quickly dissolve in your lips. A BBQ party including Korean meat and a serving of crisp green salad is fantastic. To experience the heft of this dish, dunk a piece of beef in ssamjang sauce, cover it in lettuce, and bite into it.
4. Bossam – Wraps with Boiled Pork
The Jolla-Do region is where this excellent meal was first created, and the Korean nobility loves it. It is a dish with an extensive history that dates back to Joseon. Although various meals are prepared from pigs in South Korea, Bossam is still a favorite among visitors. For a striking presentation, boiled meat is sliced into bite-sized pieces and topped with coordinating veggies. To experience the authentic flavor of the food in Korean, you will roll a meat piece in lettuce, Kimchi, or Perilla leaves before immersing it in the dipping sauce. To combine with Bossam, you can use ssamjang or saeujeot sauce.
Delicious Korean Soups will help you Stay Warm
Dishes for hot soups have indeed been tied to Korean culture for many centuries. A bowl of soup is almost always included throughout every Korean food, and rice is typically consumed while drinking soup. Let’s explore some well-known soups from South Korea.
5. Kimchi Jjigae
Kimchi is used to make many wonderful foods, including Kimchi Jjigae. Kimchi was not pickled with chile well before the Joseon dynasty. Kimchi did not exist in its current form until chili was transported into Korea. Throughout this time, Kimchi jjigae also start to appear. Its distinct flavor will predominate in this delicious dish.
6. Spicy Soft Tofu Stew (Sundubu-Jjigae)
Among the most extraordinary soups in Korean cuisine, sundubu-jjigae should be included in your recipes for Korean lunch. Those who love tofu should try this delicious meal. Your mouth will rapidly dissolve the soft tofu. You should eat this soup often, as Korean food shop frequently spice their dishes with tofu, pork, Kimchi, and shellfish. Regarding its history, this wonderful meal originates from the Joseon Dynasty.
Common Yummy Noodles in South Korean Food
Noodles are considered national cuisine in Korea and are readily available anytime. The various flavors of the noodle meals are excellent. Here are some best dishes in front of you.
7. Stir-Fried Glass Noodles with Japchae
Noodles stir-fried in oil are a common dish in the country of Kimchi. It is given as a side dish in Korean cuisine. The noodles are stir-fried with potatoes, veggies, beef, and spices to create a flavourful dish. The noodles’ sweetness and light mealy or gummy texture will impress you.
8. Cold Buckwheat Noodles, Naengmyeon
It is famous in both North and South Korea. It was introduced to Seoul in the 19th century, and in the 1920s, some naengmyeon restaurants began to appear. It is used to cool the body during sweltering summer days.
Korean Recipes that Use Rice to Fill You Up
In Korean cuisine, rice is a necessary ingredient. Many distinct Korean food recipes with unique flavors incorporate rice. Here’s a collection of well-known rice-based Korean dishes in the area.
9. Seaweed Rice Rolls, or Kimbap
Kimbap must be mentioned while discussing well-known rice-based dishes. Your selection of Korean breakfast recipes will get more varied. The sausage, beef, rice, fried egg, and veggies are rolled in a seaweed sheet after being bowled and mixed with spices. Before giving it to you, the chef will slice it thinly. It goes well with flavorful, buttery mayo. Kimbap is frequently mentioned when comparing Japanese and Korean cuisine.
Enjoy Delectable Korean Street Food
Korea is renowned for its delicious street cuisine. Consequently, one of Korea’s long-standing customs is its street food. Keep track of the names of these delicious dishes to enjoy them when you’re out and about.
10. Spicy Rice Cake or Tteokbokki
Your journey won’t be complete without trying the renowned dish beginning with a T. We promise you that the flavor of this rice cake is just fantastic. You will become addicted to this meal due to its robust umami flavor and distinctive spicy taste. The chewy, sticky rice cakes drenched in the hot sauce will permanently alter your memory. In the 19th century, the Korean cookbook included this well-known street meal.
Wrapping Up
Let’s try these delectable foods while searching Korean food near me. You’ll enjoy their fantastic taste, for sure. Give this information to your friends if they inquire about what to eat in Korea. We still have not highlighted all of the great Korean food out there. Please feel free to add any delicious foods you may know in the comments section.
